. Recipes: CHICKEN CHAUMAN

CHICKEN CHAUMAN

CHICKEN CHAUMAN

INGREDIENTS:
1 packet Egg Noodles,
2 Chicken Breasts (Cut in cubical shaped),
1 Boiled Egg,
1/2 tsp Salt,
2 tbsp Corn Flour,
4 cup Chicken Stock,
1/2 kg Tomatoes Ketchup,
2 tbsp Chili Garlic Sauce,
3 Capsicum,
1/2 Medium Sized Cabbage,
3 Medium Sized Carrots,
1/4 tsp Black Pepper,
1/4 tsp White Pepper,
1 tbsp Vinegar,
2 tbsp Soy Sauce,
2 tbsp Chili Sauce,
2 tbsp Orange Juice,
3 Capsicums,
5 tbsp Cooking Oil.


PREPARATION:
Take a wok. Add in Boil Egg Noodles in water and adding 2 tbsp Cooking Oil. Drain off the water and put aside the boiled Noodles. Marinate the  breast pieces of Chicken with Black and White Pepper, Vinegar,  Chili Sauce and Soy Sauce for 30 minutes. Take a wok. Put it on Burner at Low Flame. Add 3 tbsp Cooking Oil and marinated Chicken. Add Vinegar, Soy Sauce, Chili Sauce and Orange Juice. Add Carrots and saute for 2 minutes. Add Capsicum and  Cabbage and saute for 1 minute. Add the Noodles in it. Mix them well. CHICKEN CHAUMAN is ready. 


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