. Recipes: GREEN CHILLIES PICKLE

GREEN CHILLIES PICKLE



GREEN CHILLIES PICKLE

INGREDIENTS:
1 kg Green Chillies,

1 cup Salt,
1/2 kg Mustard Oil,
1 Tbsp Red Chilli Powder,
1 Tbsp Turmeric Powder,
200 gm Ginger - finely ground,
250 gm Garlic - finely ground,
100 gm Cumin Seeds,
200 gm Mustard Seeds,
1 cup Sugar,

200 gm Tamarind,
3 cups of White Vinegar.

PREPARATION:

Marinate the Chillies in Salt for at least two hours. Soak the Tamarind in the Vinegar for at least two hours and extract the Pulp. In a large vessel heat the Mustard Oil and add Red Chilli Powder and Turmeric Powder. Add the Ginger and Garlic and mix well. Continue stirring for some time. Mix in the Cumin Seeds Powder and Mustard Powder. Pour the Tamarind - Vinegar Pulp and mix well. Add Sugar and cook on low heat for 5 minutes. Now add the Chillies and cook for 10-15 minutes on low heat till the oil separates. GREEN CHILLIES PICKLE is ready to serve


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