. Recipes: HARISSA COUSCOUS

HARISSA COUSCOUS


HARISSA COUSCOUS


INGREDIENTS: 
500 gm Couscous,
1 Bunch of Spring Onions, 
3-4  tbsp  Chopped Mint,
250 gm  Cherry Tomatoes,
500 ml Hot Vegetables Stock,
1 tsp Harissa Paste,
3 tbsp Olive Oil,
1 Lemon Juice .



PREPARATION:

Take a heatproof bowl. Dip Couscous in it. Add finely sliced Spring Onions, Mint and Cherry Tomatoes in it. Pour over Hot Vegetable Stock duly mixed with Harissa. Stir and Cover with a Plate. Leave for 10 minutes, then pour over Olive Oil and Lemon Juice and stir thoroughly. HARRISA COUSCOUS is ready to serve.



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