. Recipes: HOMEMADE CROISSANTS

HOMEMADE CROISSANTS

HOMEMADE CROISSANTS

INGREDIENTS:
500 gm Flour,
15gm Fresh Yeast, 
3 tbsp Sugar, 
2 tbsp Salt, 
250 ml Milk,
250 gm Butter, 

1 Egg.


PREPARATION:
Take a bowl. Add in Flour, Sugar, Salt, Yeast, Egg and Milk. Thoroughly mix them and make a dough. When you have done with Kneading, leave the dough to rise. Place the butter in refrigerator to cool for about 10 – 15 minutes. When you will take out the butter from the refrigerator put it between two large pieces of transparent foil, and roll it with rolling pin until you get butter flat. Roll the risen dough in a ribbon which has the high of the butter flat but is three times wider. Put the butter flat in the middle of the dough ribbon; cover it with dough from each side. You will get flat in the same size as the butter flat. Roll this flat to 5 mm thickness, fold it three times and leave it in refrigerator to cool for about 30-40 minutes. Take the dough out of the refrigerator; fold it twice as in the previous step; after that return it to the refrigerator for another 40 minutes. Repeat this procedure two times and leave the dough in refrigerator overnight. The next day, divide the dough into two parts; from each part roll a ribbon that will be cut into triangles. Roll a croissant form each triangle.  Arrange the croissants in pan covered with baking paper.  Leave the croissants to rest for at least 30 minutes. Before placing the pan in the oven, smear the croissants with Egg wash. Bake in preheated oven at 190 C, for about 15 minutes.Your HOMEMADE CROISSANTS is ready to serve. 



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