. Recipes: IRISH SODA CAKE

IRISH SODA CAKE



IRISH SODA CAKE


INGREDIENTS:
4 cups All-Purpose Flour,

3 tbsp Granulated Sugar,
2 tsp Baking Soda,
1 1/2 tsp Fresh Cream,
1 1/2 tsp Salt,
1 1/2 cups Milk,
1/4 cup Butter,
1/2 cup Currants.


PREPARATION:

Preheat the oven to 400 degrees F. Take a mixing bowl. Add Flour, Sugar, Baking Soda, Cream and Salt in it. Mix them thoroughly. Now, Stir in the Milk and Melted Butter, using a fork, then stir in the Currants. Once combined, the Dough should come together. Turn the Dough out onto a floured surface. Knead gently for just a few turns until the dough can be shaped into a 6-inch round. Place the shaped dough into a sheet tray. Cut an "x" into the top of the round loaf, using a knife. Bake until the center has cooked through (testing with a skewer), about 40 minutes. Slather with the remaining tablespoon melted butter. IRISH SODA CAKE is ready to serve.









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