. Recipes: KAANJI

KAANJI


KAANJI

INGREDIENTS:
1 kg Black Carrots,
2 tbsp Salt,
6 tbsp Yellow mustard powered,
2 tbsp Red ChillIes powder,
1/2 cup Black Salt
10 L Filtered water


PREPARATION:
Wash, clean and chop the carrots in batons. Mix all the other ingredients with water and dissolve. Place all the chopped carrots in a glass jar. Pour the pickling solution into the jar filling it to the brim.Keep the jar on a sunny windowsill or in a warm place for a week. Filter the dark pink/purple colored pickling solution that is the tasty drink ready for you. Fill the drink in glass bottles and refrigerate. This can be stored for a month. KAANJI is ready to serve.

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