. Recipes: LAHORI ALOO CHOLAY

LAHORI ALOO CHOLAY

 ALOO CHOLAY
   INGREDIENTS:
    250 grams Chick Peas (washed)
    1”Fresh Root Ginger (peeled & grated)
    2 large Potato (Make Cubes of Potatoes),

    1 tsp Cumin Seeds,
    1 tsp.Turmeric Powder,
    1 tsp. Red Chilli Powder    

    3-4  Green Chillies,
    1 Onion (Finely Chopped)
    1  tbsp. Salt
    ½ tsp.Mixed Spices,
    1 tbsp. Mint,
    4 tbsp Butter.  



PREPARATION: 
Soak the Chick Peas overnight in plenty of cold water. Rinse several times and drain well. Place the Chick Peas, Water and Ginger in a large saucepan over a high heat, bring to the boil, cover the pan and simmer for 1-1:30 hours or until the Chick Peas are tender. Add the Potato, Cumin Seeds, Turmeric Powder, Red Chilli Powder and Green Chillies and Mint. Return to the boil, cover the pan and simmer for a further 15-20 minutes, until the potatoes are tender. Melt the Butte over a medium heat and fry the Onion until they are lightly browned. Stir them into Chick Peas with Salt and Mixed Spices. CHICK PEAS-POTATOES are ready to serve.

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