. Recipes: RABERI KHEER

RABERI KHEER

RABERI KHEER

INGREDIENTS: 
2 kg Milk,   
250 gm Condensed Milk,   
250 gm Rice,
150 gm Sugar,

250 gm Koya,
1 tbsp Kewra,
1 tsp Green Cardamom Powder, 
2 tbsp Almonds,

2 tbsp Pistachio Nuts,
2 tbsp Cashew Nuts,
2 tbsp Wallnut.   






PREPARATION:

Soak  rice for 5 hours in Water. Put the soaked Rice in a Grinder. Grind them thoroughly. Take a woke. Add Milk in it.  Boil Milk and then add Rice Powder and cook it. k in pan and then add rice powder and allow to cook. Now add  Sugar, Condensed Milk, Cardamom Powder. When water dries then add  Kewara , Khoya , Almonds, Pistachio Nuts, Cashew Nuts and Wallnut. Put off the fire. and let the kheer cool at room temperature. Put it in Refrigerator for at least 4 hours.  RABERI KHEER is ready to serve.

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