. Recipes: AVGOLEMONO SOUP

AVGOLEMONO SOUP

 AVGOLEMONO SOUP



INGREDIENTS:
 1 Liter Chicken Broth, preferably homemade,
 1/2 cup Orzo,
 2  Eggs,
 3 tbsp Lemon Juice,
 1 tsp Grated Lemon Zest,
 1 tsp Salt,

 1/2 tsp White Pepper Powder,
 2 tbsp Chopped  Parsley
.




PREPARATION:
Take a large saucepan. Pour into it  Chicken Broth and boil. Add Orzo; cover, reduce heat, and simmer 10 minutes.  Do not drain; set aside. In a bowl, beat Eggs until thick. Whisk in Lemon Juice and Zest. Gradually add 1/2 cup hot Broth from saucepan, whisking constantly. Add 2 more 1/2 cups of Broth, whisking after each addition. Pour mixture back into saucepan and reheat, stirring with a wooden spoon, until Egg cooks and soup slightly thickens. Do not boil, or Eggs will curdle. Add Salt and White Pepper, then sprinkle with  Parsley. AVGOLEMONO SOUP is ready to serve. Serve hot or cold.



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