. Recipes: BANG BANG SHRIMPS

BANG BANG SHRIMPS





BANG BANG SHRIMPS

INGREDIENTS:
500 gm Shrimp,
 
5-7 drops Hot Chili Sauce, 
1/4 cup Thai Sweet Chili Sauce 
1/2 cup Mayonnaise
3/4 cup Cornstarch, to coat the shrimp in.

PREPARATION:





Mix Mayo and Sauces for coating. Bread Shrimp in Cornstarch. Deep fat fry the Shrimp until lightly brown. Drain on paper towel, put Shrimp in a bowl and coat with the Sauce. Serve in a Lettuce lined bowl, top with chopped scallions.BANG BANG SHRIMPS are ready to serve.

 


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