. Recipes: BEET SOUP

BEET SOUP

BEET SOUP

INGREDIENT:
3 tbsp Olive Oil,
1 medium Onion, Chopped Fine,
¼ cup Fennel (Chroma) Small Pieces,
1 medium-Grain Beet, peeled and diced small,
3  Carrot, peeled and sliced into rings,
½ tsp Minced Fresh Ginger,
½ flower (Cauliflower) without the Trunk cut into small pieces,
10 cups Vegetable Broth,
1/2 tsp Salt,

1/2 tsp Black Pepper,
1 tsp Ground Nutmeg.

PREPARATION:

Heat 1 tbsp of Oil in a pot over medium heat, then add half the amount of Onion and Fennel and stir for 5 minutes or until Golden in color. Add the Beets and stir until Onion melts with the ingredients, then add 4 cups Broth Mixture and season with Salt and Black Pepper. Leave the mixture on medium heat for 20 minutes or until full maturity. Bringing the Mixture to the boil and leave aside to cool slightly then Beat in a blender until liquid is thick, and set aside. Heat 1 tbsp Oil in a pot, add Carrots and Ginger, then add 3 cups of Broth and season the mixture. When it starts to boil, reduce heat and simmer over the fire until Carrots are cooked, and then pass in the electric mixer and set aside. Heat a spoon of Oil in a pot, add the rest of the amount of Onions, and stir until it becomes golden in color. BEET SOUP is ready to serve.

No comments:

Post a Comment

RecipeINN

RecipeINN