. Recipes: CHICKEN ALFREDO

CHICKEN ALFREDO


CHICKEN ALFREDO

INGREDIENTS:
150 gm Dry Fettuccine Pasta
250 gm Cream Cheese

6 tbsp Butter
1/2 cup Milk

1/2 tsp Garlic Powder
1/2 tsp Salt,
 1/2 tsp Black Pepper 
2 skinless, boneless Chicken Breast Halves - cooked and cubed
2 cups chopped fresh Broccoli,

2 small Zucchini, julienne
1/2 cup chopped Red Bell Pepper

 

PREPARATION:
Bring a large pot of lightly Salted Water to a boil. Add Pasta, and cook for 8 to 10 minutes,  drain. While Pasta is cooking, melt Cream Cheese and Butter in a skillet over low heat. Stir until smooth. Stir in Milk, and Season with Garlic Powder, Salt, and Pepper. Simmer for 3 minutes, or until thickened, stirring constantly. Mix in Chicken, Broccoli, Zucchini, and Red Pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until Vegetables are Tender. CHICKEN ALFREDO is ready to serve. Serve over fettuccine.

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