. Recipes: CHICKEN WITH APPLES & CARROTS

CHICKEN WITH APPLES & CARROTS


CHICKEN
WITH APPLES
& CARROTS

INGREDIENTS:

2 tbsp Olive Oil,
500 gm Chicken Breast, cut into 1-inch pieces and seasoned with Salt and Black Pepper,
1 Apple, cut into matchsticks,
4 Scallions, Sliced,
4 Carrots, thinly Sliced,
1/2 cup Chicken Stock,
2 tsp chopped Thyme Leaves,
1 tsp Salt, you can increase/decrease as per your taste,
1/2 tsp Black Pepper,
1 tbsp Dijon Mustard,
1/4 cup Sour Cream,
1 tbsp Soy Sauce,
2 Sprig Thyme.



PREPARATION:

In a skillet, heat 1 tbsp Olive Oil over high heat. Cook the Chicken pieces, 1 minute per side; set aside. Cook the remaining Olive Oil, 3 of the Scallions, Carrots, and Thyme, covered, over medium heat for 4 minutes. Stir in the Chicken Stock and Apple; cook 1 minute. Return Chicken to skillet and simmer 3 minutes. Discard Thyme Sprigs; remove the pan from the heat. Stir in Sour Cream, Soy Sauce, Dijon Mustard, remaining Scallion, Salt and Pepper. CHICKEN WITH APPLES & CARROTS is ready to serve.

No comments:

Post a Comment

RecipeINN

RecipeINN