. Recipes: HOMEMADE SNICKERS BAR

HOMEMADE SNICKERS BAR

HOMEMADE SNICKERS BAR

CHOCOLATE INGREDIENTS:
1 Cup Virgin Coconut Oil
1/2 Cup Natural Cocoa Powder
1/4 Cup Natural Maple Syrup

CARAMEL INGREDIENTS:
1 Cup Pre-Soaked Fresh Pitted Medjool Dates
3 tbsp Agave Nectar
2 tbsp Almond Butter
1/2 tsp Sea Salt
2 tbsp Coconut Oil
1 1/2 tsp Vanilla Extract

EXTRA INGREDIENTS:
1 Cup Dry Roasted or Raw Peanuts

PREPARATION:
Place Chocolate Ingredients in the food processor and blend until smooth .Set aside. Place all Caramel ingredients into your food processor and blend until smooth. Coat your muffin tin bottom and sides with a fairly thick layer of chocolate. Layer in caramel.Top with peanuts. Add one final layer of Chocolate completely coating the top. Place in the freezer for 1 hour. Remove from freezer, HOMEMADE SNICKERS are ready to serve.
   

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