. Recipes: HOT STEW WITH MUSHROOMS

HOT STEW WITH MUSHROOMS

HOT STEW WITH MUSHROOMS


INGREDIENTS:
750 gm Beef , bite-sized cubes,
1 medium Celery Stalk , chopped,
1 medium Carrot , chopped,
1 medium Potato , chopped,
1/2 large  Onion , chopped,
1 cup Mushrooms , whole,
2 tbsp Tomato Paste,
3 cups Beef Stock,
2 tbsp Butter,
2 tbsp Parsley, chopped,
3-4 tbsp Flour,
1 tsp Salt,
1 tsp Red Pepper
3-4 tbsp Canola Oil,
3-4 tbsp Olive Oil,
1Lemon Juice.
Spring of Thyme.



PREPARATION: 
Cut Beef into bite-size cubes. Season with Salt and Pepper. Coat the Beef Cubes in Flour. Add Vegetable Oil to coat bottom of pan.Heat Oil until almost smoking hot. Brown the Beef Cubes until nicely browned and caramelized. Removed browned Beef Cubes to a bowl. Chop Celery, Carrot, Potato and Onion into nice size chunks. Add to Oil in pan. Add Butter and brown the Vegetables to promote caramelization. Add Mushrooms and brown until all the vegetables are nicely caramelized. Add Tomato Paste and continue browning the Vegetables.  Add the browned Beef Cubes. Add the Broth. Add a few Sprigs of Thyme to the Stew Mixture. Cover the Stew with parchment paper. Cover all with the lid. Simmer until the Beef and Vegetables are tender, about 2 1/2 to 3 hours. Spoon stew into serving bowls. Add a squeeze of Lemon Juice, a pinch of Salt, and a drizzle of Olive Oil. HOT STEW WITH MUSHROOM is ready to serve.

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