. Recipes: KIM'S CHICKEN ALFREDO

KIM'S CHICKEN ALFREDO



KIM'S CHICKEN ALFREDO

INGREDIENTS:
2 tbsp Olive Oil
3 cloves Garlic, Minced
 2 skinless, boneless Chicken Breast halves - cut into bite-size pieces
 1/8 tsp Black Pepper Powder,
 2 tbsp Italian Seasoning
 1/2 (1 ounce) package dry Onion Soup Mix
 1 (10.75 ounce) can condensed cream of mushroom soup
 1/2 cup milk
 1/2 cup water
 1/2 cup green peas
 1/4 cup grated Parmesan cheese
 1 pound dry fettuccine pasta

PREPARATION:
In large skillet, over medium-high heat, heat Olive Oil and saute Garlic for 2 minutes. Add Chicken, Pepper and Italian seasoning, and cook, stirring occasionally, until Chicken is no longer pink. In medium bowl, stir together Onion Soup Mix, cream of Mushroom Soup, Milk and Water. Add to Chicken Mixture. Add Peas and Parmesan to Chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally. While sauce is simmering, bring a large pot of lightly Salted Water to a boil. Add Pasta and cook for 8 to 10 minutes ; drain. Toss Pasta with Sauce to serve KIM'S CHICKEN ALFREDO is ready.

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