. Recipes: LEMONY ROAST CHICKEN (GLUTEN FREE)

LEMONY ROAST CHICKEN (GLUTEN FREE)

LEMONY ROAST CHICKEN
(GLUTEN FREE)

INGREDIENTS:
4 Ready-Cooked Skinless Chicken Breasts, Sliced,
Zest and juice of 1 Lemon,
3 tbsp Olive Oil,
200 gm Rice,
400 ml Hot Chicken Stock,
250 gm  Cherry Tomatoes, Halved,
50g toasted Almonds,
6 tbsp Mint Leaves,

       
PREPARATION:
Place the Chicken in a shallow dish. Whisk together lemon Zest and Juice, and Olive Oil, season, if you want, then pour over the Chicken. Cover and leave to marinate for 10 minutes in the fridge. Meanwhile, put the Rice in a bowl and pour over the hot Stock. Leave until the Stock is absorbed, about 10 minutes. Fluff up with a fork, cool for a few minutes. Fold in the Tomatoes, Almonds and half the Mint Leaves, then season to taste. Drain the Lemony marinade from the Chicken and mix two-thirds of it in with the Rice. Pile the Chicken on top of the Rice, drizzle over the remaining juices and top with the rest of the Mint Leaves. LEMONY ROAST CHICKEN (GLUTTEN FREE) is ready to serve.

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