. Recipes: LOADED MASHED POTATOES

LOADED MASHED POTATOES


LOADED MASHED POTATOES


INGREDIENTS:
6 cups prepared Mashed Potatoes,
1/2 cup Milk,
1 (8 ounce) package Cream Cheese,
1 cup Sour Cream,
2 tsp Parsley flakes,
1 tsp Garlic Salt,
1 cup Shredded Cheddar Cheese,
250 gm Bacon, Cooked and Crumbled.


PREPARATION:
Pre-heat oven to 350° for 30 minutes. Take a bowl. Add in Mashed Potatoes, Milk, Cream Cheese, Sour Cream, Parsley Flakes and Garlic Salt . Mix them thoroughly in a blender on medium speed until smooth and creamy. Spoon into a greased 9x13-inch pan and sprinkle with Cheese and Bacon.Cover with foil and bake for 30 minutes. LOADED MASHED POTATOES is ready to serve.

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