. Recipes: MANGO & WHITE CHICK PEAS PICKLE

MANGO & WHITE CHICK PEAS PICKLE



MANGO & WHITE CHICK PEAS PICKLE

INGREDIENTS:
1/2 cup White Chick Peas
1 1/2 cups Grated Raw Mango
1 tsp Turmeric Powder
1 tbsp Fenugreek Seeds
1 tbsp Fenugeeds  Powder
1 tbsp Fennel Seeds
1/2 tsp Asafoetida
1 tsp Nigella Seeds
14 whole dry Kashmiri Red Chillies
1 tbsp Chilli Powder
1 1/4 cups Mustard Oil
1 tbsp Salt


PREPARATION:

Combine the Grated Mango, Turmeric Powder and Salt and leave aside for 30 minutes. Squeeze out all the mango water using a Muslim Cloth and keep aside. Keep the Grated Mango aside separately. Soak the White Chick Peas and Fenugreek Seeds in the Mango water overnight. Refrigerate the Grated Mango. Combine the Fenugreek Seeds Powder, Fennel Seeds, Asafoetida, Nigella Seeds, whole Red Chillies, Chilli Powder and soaked White Chick Peas Mixture with the Grated Mango. Mix well.  Heat the mustard oil. Cool it and add to the prepared mixture. Bottle the pickle in a sterilized glass jar. The MANGO & WHITE CHICK PEAS PICKLE is ready to serve after 3 to 4 days. Store it a cool dry place for upto 1 year

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