. Recipes: MONGOLIAN BEEF

MONGOLIAN BEEF


MONGOLIAN BEEF






INGREDIENTS:
2+2 tsp Vegetable Oil,
1/2 tsp Ginger, minced
4 cloves Garlic, finely minced
1/2 cup Soy Sauce
1/4 cup Water
1/2 cup Brown Sugar

500 gm Beef, Thinly Sliced
1/3 cup Cornstarch
2 Green Onions, Sliced





PREPARATION:
Heat oil in a small pan over medium low. Add Ginger and Garlic and stir for 1 minute. Add Soy Sauce, Water and Brown Sugar and bring to a boil. Let boil 3-5 mints or until slightly thickened. Set aside. Now add thinly sliced Beef and toss with Cornstarch. Gently shake off any excess. Place 1 tbsp at a time of oil in a pan or wok and heat over medium high heat. Cook the Beef in small batches for about 2 mints. It doesn't need to cook all of the way through, it will cook completely when combined with the Sauce. Once all the Beef has been cooked, combine with the Sauce and heat over medium until hot and bubbly. Remove from heat and stir in green onions. MONGOLIAN BEEF is ready to serve. Serve with boiled rice.

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