. Recipes: MUSHROOM SOUP

MUSHROOM SOUP








MUSHROOM SOUP


INGREDIENTS:
1 tin Mushrooms
1 medium sized Potato         
1/2 tsp Crushed Black Pepper
1/2 tbsp Butter
1 Packet Cream         
5 Leaves of Salad Leaves
1 Glass Hot Water                                                         
3/4 tsp Salt (you can increase/decrease as per your taste)




PREPARATION:

Cut Mushrooms , boil Potato and mashed them completely. Cook Butter in cooking bowl put 2-3 drops of Oil add Potato and Mushrooms in it fry them with some water. Put Salt and Black Pepper , Cream and Parsley. MUSHROOM SOUP is ready to serve. Serve it with Brown Bread.

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