. Recipes: MUTTAR PANEER KULCHA

MUTTAR PANEER KULCHA


MUTTAR PANEER KULCHA



INGREDIENTS:
1 cup  Green peas,boiled,              

1 cup Grated Cottage Cheese,
4 tbsp Oil,                                          
1/2 tsp Cumin Seeds,                         
1 Onion ,chopped,                  
1 tsp Salt you can increase / decrease as per your taste.                       
1/2 tsp Red Chilli Powder,             
3 cups Refined Flour,                 
1 tsp Baking Powder,                      
1 cup Milk,                                      
1 tsp Chaat Masala,                       
2 - 3 Green Chilli, Chopped,                
1/2 tsp Mixed Spices,
1/2 cup Butter.

                                

PREPARATION:
Heat 2 tbsp Cooking Oil in a non-stick pan. Put the Green Peas in a hand blender and Grind Coarsely. Add Cumin Seeds to the pan along with Onion and saute lightly. Add Green Peas and mix well. Add salt and ¼ tsp Red Chilli Powder, mix and switch off the heat. Transfer into a bowl and cool. Place Refined Flour in another bowl, add Salt, Baking Powder, Milk, 2 tbsp Cooking Oil and knead into a soft dough with enough water. Rest the dough for ½ hour. Divide into equal lemon sized portions. Add Cottage Cheese and Chaat Masala to the Peas. Then add Green Chillies and Mixed Spices Powder and mix well. Pat each dough ball into a round disc, place some of the Pea-Cheese Mixture in the center, gather the edges and seal. Rest for 5 minutes. Apply a little Oil on each, and pat with finger tips a little then roll out a bit thickly. Heat a non-stick Griddle, Cook each Kulcha. (You can also cook in a preheated oven at 200° C for 10 minutes.) When the underside is done, turn it over, cover and cook till done. Apply some butter on each Kulcha. your MUTTAR PANEER KULCHA is ready to serve.

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