. Recipes: SPRING SANGRIA

SPRING SANGRIA





SPRING SANGRIA

INGREDIENTS: 
750 ml bottle of Fruity Juice,
3 cups Sprite,
2 cups Pineapple Juice,
1/2 cup Orange Juice,
sliced Lemons, Lime, and Oranges.


PREPARATION:
In a large pitcher, stir Fruity Juice, Sprite, Pineapple Juice, and the Orange Juice. Then gently stir in the Slices of Fruit. Refrigerate the Sangria for about 2 hours. SPRING SANGRIA is ready to serve.

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