. Recipes: STICKY CHICKEN WITH MANGO COUSCOUS

STICKY CHICKEN WITH MANGO COUSCOUS



STICKY CHICKEN WITH
MANGO COUSCOUS

INGREDIENTS:
1 Mango,
4 Spring Onions, sliced
1 tsp Cumin Seeds,
3 tbsp.  White Vinegar,
250 gm Couscous,
3 tbsp. Thick-cut Marmalade,
4 tsp grainy Mustard,
4 Chicken Breasts,
3 tbsp. Honey.


PREPARATION:
Heat the grill to high. Peel and dice the Mango, toss with most of the Spring Onions, Cumin Powder and Vinegar, then put aside. Put the Couscous in a large heatproof bowl, pour over 400ml Boiling Vegetable Stock, then cover with cling film and set aside.  Mix together the Marmalade and Mustard. Lay the Chicken Strips in a roasting tin, then brush over half of the Marmalade Glaze. Grill for 4-5 minutes, and then turn the Chicken over and brush with the remaining Glaze. Grill for a further 4-5 minutes until the Chicken is cooked through and the Glaze is bubbling. The Couscous should then be ready. Stir in the Mango Mixture and serve with the hot Chicken strips and the remaining Spring Onions sprinkled over. STICKY CHICKEN WITH MANGO COUSCOUS is ready to serve.

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