. Recipes: STRAWBERRY & ROSE SORBET

STRAWBERRY & ROSE SORBET

STRAWBERRY & ROSE SORBET

INGREDIENS:
300gm Caster Sugar
1 kg Strawberries,     
1 Lemon Juice,
2 tbsp Rosewater

Handful Pink Rose Petals,


PREPARATION:
 
Take a pan. Combine the sugar with 300ml water. Let the sugar dissolve, then bring to the boil for 1 min. Put the Strawberries in a blender and pulse until smooth. Trickle in the sugar syrup, blend again, then add the Lemon Juice and Rose Water. Pour the Strawberry mixture into a large freezer-proof container ,then freeze until almost solid, mashing in the ice crystals every 1-2 hrs until the sorbet is thick and smooth. Wrap well and freeze until solid. Allow to soften for 15 minutes before scooping. STRAWBERRY & ROSE SORBET is ready to serve.

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