. Recipes: TALAPIA MASALA

TALAPIA MASALA




 TALAPIA MASALA
INGREDIENTS:
6-8 Talapia Fillet
4 Onion
2-3 Tomatoes
1 tbsp Ginger Paste

1 tbsp Garlic Paste
4-5 Green Chilli
1 tbsp Red Chilli Powder
1 tsp Salt
1 tsp Mixes Spices
2 tbsp Tamarind Pulp

1 cup Cooking Oil
 


PREPARATION:
Take a frying pan. Pour into it the Cooking Oil. Fry thin sliced Onions till they get Golden Brown,add Garlic Paste and Ginger Paste. Fry for 2 minutes then add Chopped Tomatoes, Red Chilli Powder, Salt, Green Chillies and Mixed Spices. Fry till Tomatoes are soft. Take out half Masala. Now layer 3-4 Fillets in pan then put layer of remaining Masala and Fish Fillet try to manage Masala in such a way that last layer is of Masala in pan then cover the pan and let it cook on low flame. Check after 10 minutes. TALAPIA MASALA is ready to serve.

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