. Recipes: TEX-MEX EGG MUFFIN

TEX-MEX EGG MUFFIN





 TEX-MEX EGG MUFFIN

INGREDIENTS:
1/2 tsp Vegetable Oil,
1 tsp Seeded, Chopped fresh Jalapeno Pepper,
1/4 cup Cholesterol-Free Egg Substitute,

1/2 tsp Black Pepper,
1 tsp Chopped Cilantro Leaves,
1 100% Whole Wheat English Muffin, Split and Toasted,
1 tbsp Chunk Style Salsa.



PREPARATION:
Heat the oil in an nonstick skillet over medium heat. Add the Jalapeno Pepper and cook for 30 seconds. Add the Egg Substitute to the skillet. Cook and stir until set but still moist. Season with the Black Pepper. Stir in the Cilantro. Divide the Egg Mixture between the English Muffin Halves. Top with the Salsa. TEX-MEX EGG MUFFIN is ready to serve.


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