. Recipes: WATERMELON KEG

WATERMELON KEG

WATERMELON KEG


INGREDIENTS:
1 Watermelon.

PREPARATION: 
Cut off ½ inch from the bottom end of the Watermelon so that it sits on a flat surface. Cut about 2 inches from the top end, cutting through the rind completely in order to get at the flesh. Using a large spoon, scoop out the watermelon flesh from the top of the Watermelon and transfer it to a bowl, making sure to leave about 3 inches of flesh at the bottom of the Watermelon for the Spigot to nestle into. Determine where to place the Spigot on the surface of the Watermelon, and then press it firmly into the rind to make an indentation. Using a pointed paring knife, create a small opening, making sure to cut inside the line of the circular indentation. Press the Spigot gently into the hole. Scrape away the flesh on the inside of the watermelon to reveal the end of the Spigot. In a blender, combine 4 to 6 cups of Watermelon flesh with 4 to 6 cups of water. Fill the Watermelon with the liquid. WATERMELON KEG is ready to serve over ice.

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