. Recipes: BEEF LASAGNA

BEEF LASAGNA

BEEF LASAGNA

INGREDIENTS:
1Kg Beef Mince
1 Onion
1 can  Tomatoes
1 can Pasta Sauce
2 tbsp Sweet Chilli Sauce.
Lasanga Pasta
 

Cheese Sauce:
50 gm Butter
50 gm Flour
600 ml Milk
2 cups of Cheese
1 tsp Chicken Stock
1/2 tsp Salt  

1/4 tsp Black Pepper

PREPARATION: 

Pre-heat oven on bake at 200C. Dice Onion, add to deep pan. Add Mince, cook till Mince is brown. Add can Tomatoes, Pasta Sauce and Sweet Chilli. Cook for another 5 minutes then turn off.
Start on cheese sauce:
Melt the butter with a splash of Milk on medium heat, add the Flour and stir well. Add more Milk if to thick. Add Rest of milk and cook till its a creamy texture. Add Cheese, Salt & Pepper. Mix in and cook for another minute. Lay the bottom of oven dish with Pasta. Cover with half of the Mince. On top of Mince add half the Cheese Sauce. Cover with more Pasta, the rest of the Mince and Cheese sauce. Put some more grated cheese on top. Put in oven and leave for 40-50 minutes or until pasta is cooked. Once cooked let stand for 20 minutes out of oven. BEEF LASAGNA is ready to serve.

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