. Recipes: BOLOGNESE SAUCE

BOLOGNESE SAUCE






BOLOGNESE SAUCE



INGREDIENTS:
2 tbsp Olive Oil

500 gm Pasta
4 slices Bacon, cut into 1/2 inch pieces
1 Onion, minced
2 Carrots, Shredded
800 gm Italian Plum Tomatoes
500 gm lean ground beef1/2 tsp Dried Basil
1/2 tsp Salt
1/2 tsp Pepper

1 Stalk Celery, Chopped
250 gm Fresh Mushrooms, Sliced
200 gm Tomato Sauce
1/2 cup Chicken Stock
1/2 tsp Dried Oregano

1 clove Garlic, Minced

PREPARATION:
In a large skillet, warm Oil over medium heat and saute Bacon, Onion and Garlic until Bacon is browned and crisp; set aside. In large saucepan, brown Beef. Drain off excess fat. Stir in Bacon Mixture, Mushrooms, Carrots, Celery, Tomatoes, Tomato Sauce, Stock, Basil, Oregano, Salt and Pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally. Bring a large pot of lightly Salted Water to a boil. Add Pasta and cook for 8 to 10 minutes or until al dente; drain. BOLOGNESE SAUCE  is ready to serve. Serve Sauce over Hot Pasta
 

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