. Recipes: LEMON ALMOND BREAD

LEMON ALMOND BREAD

 LEMON ALMOND BREAD


  

INGREDIENTS:

FOR BREAD:
1 1/2 cups all-purpose Gold Medal flour
1/2 tsp. Salt
1 tsp. Baking Powder
1 cup Granulated Sugar
2 tbsp Lemon Zest
3/4 cup Almond Breeze Unsweetened Almond Milk
1/2 cup Canola oil,

2 Eggs, Slightly Beaten
1 tsp fresh Lemon Juice
1 tsp Vanilla Extract
1tsp Almond Extract

FOR LEMON GLAZE:
1 cup Powdered Sugar

2 tbsp Fresh Lemon Juice
1 tsp almond extract
3 tbsp Sliced Almonds, for garnishing the loaf
 


PREPARATION:
Preheat oven to 350°F. Spray a 8 1/2" x 4 1/2" loaf pan with Cooking Spray and set aside. In a large bowl, whisk together the Flour, Salt, and Baking Powder. In a small bowl, combine Sugar and Lemon Zest. Rub together with your fingers until fragrant. Whisk into the Flour Mixture. Set aside. In a separate medium bowl, combine the Almond Milk, Oil, Eggs, Lemon Juice, Vanilla, and Almond Extract. Slowly add the wet ingredients to the dry ingredients. Stir until combined. Pour batter into prepared loaf pan. Bake for 55-60 minutes, or until toothpick comes out clean. Place the loaf on a cooling rack and cool for 15 minutes. Loosen the sides of the bread with a knife. Carefully remove loaf from pan. Let cool completely on wire rack. While the bread is cooling, make the Lemon Glaze. In a small bowl, combine Powdered Sugar, Lemon Juice, and Almond Extract. Whisk until smooth. Drizzle the glaze of the Lemon Almond Bread. Sprinkle sliced Almonds over the bread. Cut and LEMON ALMOND BREAD is ready to serve.

No comments:

Post a Comment

RecipeINN

RecipeINN