. Recipes: MANGO CHICKEN BREAST

MANGO CHICKEN BREAST










MANGO CHICKEN BREAST



INGREDIENTS:
2 Skinless, Boneless Chicken Breasts
350 gm Pineapple Salsa
1.5 cup Frozen Mango Chunks

 


PREPARATION:  
Peel a Mango and cut in cubical shape. Preheat oven to 350F, place Chicken Breasts in a baking dish and cover with both Salsa Mango Chunks. Lightly drape with Aluminum Foil and Bake for 30-40 minutes or until Chicken is done and juices run clear when cut. Be careful not to overcook. MANGO CHICKEN BREAST is ready to serve.

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