. Recipes: MEDITERRANEAN CHICKEN

MEDITERRANEAN CHICKEN

MEDITERRANEAN CHICKEN


INGREDIENTS:
750 gm Chicken pieces (breast halves, thighs, and/or drumsticks), skinned,
400 gm Petite Diced Tomatoes in Juice,
1/4  tsp Salt,
1 tsp Oregano,
1/4  cup Chopped Onion, 
1/2  cup Pitted Ripe Olives, Chopped,
1/4  cup Fresh Parsley, Chopped,
2 tsp Finely Shredded Lemon Peel,
2 Lemons,
1/8 tsp Ground Black Pepper.

PREPARATION:
Sprinkle Chicken with Salt and Pepper. Lightly coat a large skillet with nonstick cooking spray. Heat skillet over medium heat. Add Chicken; cook about 10 minutes or until lightly browned, turning to brown evenly. Add 1/2 cup tomato, the Olives, Onion, Parsley, Oregano, Lemon Peel, and Garlic, to Chicken. Cook 1 minute. Add the Broth and bring to a boil; reduce heat. Simmer covered, for 15 minutes. Stir in Red and Green pepper strips and the remaining Tomato. Simmer, covered, for 5 to 10 minutes more or until Chicken Pieces are no longer pink when you slice into them. MEDITERRANEAN CHICKEN is ready to serve.

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