. Recipes: MIXED VEGETABLE DOSA

MIXED VEGETABLE DOSA

 MIXED VEGETABLE DOSA

 
INGREDIENTS: 
1 cup  Boiled Rice,
½ cup Split black beans,
3 tbsp Bengal Gram,
1 Tomato,
¼ tsp Asafoetida,

2 Dried Red Chillies,
2 Green Chillies, Finely Chopped,
¼ cup Chopped Coriander Leaves,
1/4 tsp Turmeric Powder,
½ tsp Salt,
2 Carrots, Grate Finely,
2 tbsp Finely Chopped Onion, 
3 cups Water,
1/2 Cup Cooking Oil.

PREPARATION:
Wash and Soak Rice, Split black beans and Bengal Gram in Water for  three hours. Drain out water and grind with Green Chillies, Red Chillies, Asafoetida and Salt. Sprinkle very little Water during grinding in a mixer to a smooth paste. Batter should be just like Dosa Batter. Finally mix with  Grated Carrots, Tomato Chopped, Onion and Chopped Coriander Leaves. Stir gently. No need of fermentation. Heat a heavy - bottomed wrought iron Griddle on a medium heat. Grease with little Oil . Make the Dosa by placing a ladleful of Batter on the center. Spread evenly by circular rotations using the Base of the Ladle, starting from the center and progressing outward. MIXED VEGETABLE DOSA is ready to serve.

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