. Recipes: PALEO SATAY CHICKEN SKEWERS

PALEO SATAY CHICKEN SKEWERS





PALEO SATAY CHICKEN SKEWERS




INGREDIENTS:
10 Chicken Tenderloin Pieces, you can use thigh or breast fillet too

1 tbsp Paleo Satay Sauce
1 tsp Ground Cumin Seeds
1 tsp Fish Sauce
1 tbsp Tamari Wheat Free Soy Sauce
1 tsp Ground Coriander Seeds
Small Bamboo Skewers, soaked in water for a few minutes
1-2 cup Coconut Oil for frying.
 



PREPARATION:
Combine Spices, Paleo Satay Sauce, Tamari and Fish Sauce. Rub all over Chicken Pieces. Prepare Chicken Skewers by piercing four pieces of Chicken on each Skewer. Heat a large frying pan with some Coconut Oil. Fry Chicken Skewers on medium to high heat for 4-5 minutes on each side. Turn the heat off and let the meat rest for a few minutes. Serve with a side of Paleo Satay Sauce, Wedges of fresh Lime and something like a Cucumber and Coriander Salad.  PALEO SATAY CHICKEN SKEWERS is ready to serve.

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