. Recipes: SOFT PRETZELS

SOFT PRETZELS

SOFT PRETZELS

INGREDIENTS:
DOUGH:
3 tsp  Instant Dry Yeast
1 1/2 cups Warm Water (about 100F)
2 tbsp Granulated White Sugar
4 cups All-Purpose Flour
1 tsp Salt

CRUST:
1 cup Water
2 tsp Baking Soda
1 tsp Salt
1/4 cup  Butter, melted

PREPARATION: 
In a large bowl, combine the Yeast, Warm Water and Sugar. Add in the Flour and Salt and knead until smooth.You can use your hands. Grease a second bowl with nonstick cooking spray and place the Dough into the bowl. Cover with greased plastic wrap or a clean dish towel and let rise for 30 minutes in a Warm Place. Preheat the oven to 425F. Line 2-Baking Sheets with parchment paper. Divide the dough into 8 equal parts. Roll each part into a rope about 24 to 26 inches long and form into a Pretzel Shape. In a shallow bowl, combine Water and Baking Soda. Submerge each Pretzel in the Water and then place on the prepared Baking Sheets. Sprinkle with Salt. Let the Pretzels rest for 5 to 10 minutes. Bake 12 to 15 minutes, or until Golden Brown. Brush each hot baked Pretzel with melted butter immediately after taking them out of the oven. SOFT PRETZELS are ready to serve.


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