. Recipes: SPANISH OMELETTE

SPANISH OMELETTE

 SPANISH OMELETTE



INGREDIENTS:
6 Eggs
1 Handful of Chopped Parsley

1 Potato
1 Onion

1 Tomato
1/2 tsp Salt
1tsp Ground Pepper

½ tsp Red Pepper2 tbsp Butter








3 tbsp Cooking Oil


REPARATION:
Peel and finely chop the Onion. Peel and finely slice the potato, it will give wafer thin slices this way Wash and chop a Pepper. Heat Cooking Oil and Butter in a non stick pan. Add the Potatoes and Tomato. Cook on a Low heat, we want to sauté them not brown them – cook for 3-4 minutes, till tender. Break Eggs into a bowl, add Salt and Pepper and whisk. Add the Onions, Peppers & Parsley and mix. Add the Mixture into the frying pan and mix to incoprate the Eggs and the Potatoes. Do NOT move it now, with a low heat let it completely set from the side down. Once set flip it over and cook from other side. Remove to serving. SPANISH OMELETTE is ready to serve.

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