. Recipes: SPLIT GREEN GRAM PRATHA

SPLIT GREEN GRAM PRATHA

SPLIT GREEN GRAM PRATHA



INGREDIENTS:
500 gm Wheat Flour,
100 gm Split Green Gram,
½ tsp Carom Seeds,
1tsp Aniseed,
1tsp Cumin Seeds,
5 tbsp Coriander Leaves,
½ tsp  Coriander Powder,½ tsp Red Chilly,
1tsp Mixed Spices,
1tsp Salt, you can increase/decrease as per your taste.
200 gm Cottage Cheese,

200 gm Butter, 
2 tsp Cooking Oil.


PREPARATION:
Take a bowl and soak Split Green Gram overnight. Mix wheat flour with salt, Split Green Gram, red chilly, Mixed Spices, Coriander Leaves, Carom Seeds, Aniseed, Cottage Cheese and Cooking Oil. Blend well. Prepare dough using the Wheat Flour and the ingredients by adding required quantity of Water and make sure its soft. Roll into paratha by greasing your hands with the Melted Butter. Shallow fry the paratha till crisp. SPLIT GREEN GRAM PRATHA is ready to serve.

   

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