. Recipes: SWEET BACON TATOR TOTS

SWEET BACON TATOR TOTS

SWEET BACON TATOR TOTS



INGREDIENTS:
50 - 55 tater tots (thawed to room temperature)

500 gm  package Bacon (strips cut in 4 pieces)
2/3 cup Brown Sugar
2 tbsp Chili Powder


PREPARATION:

Preheat oven to 375F. Line a cookie sheet with foil and place a cooling rack on top of the pan. This will allow the Bacon to crisp on all sides. Cut each Bacon strip into 4 pieces. Cut the Bacon in half and then cut each half in half again. Wrap each thawed Tater Tot in Bacon and then roll it in the Brown Sugar mixture. Place on top of the cookie rack. Bake about 10 to 15 minutes at 375F, then increase the oven to 400 and let them cook another 5 minutes. Check to see if they are crisping up. You may need to leave them in 5 minutes longer. Check frequently at this point so they don't burn. SWEET BACON TATOR TOTS  are ready to serve. Serve warm.





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