. Recipes: TURKEY MUSHROOM SOUP

TURKEY MUSHROOM SOUP

TURKEY MUSHROOM SOUP


INGREDIENTS:
4 cups Sliced Mushrooms

½ cup Chopped Onion 
½ cups  Sliced Carrots 
½ cup Celery
2 cloves Garlic, Minced
2 tbsp Butter
2 tbsp All-Purpose Flour
1/4 tsp Salt
1/8 tsp Dried Whole Thyme
1/8 tsp Dried Whole Marjoram
½ cup Skim Milk
1 tbsp Dry Sherry
1 Egg Yoke, lightly beaten
300 ml Chicken Broth
1 cup cubed cooked Turkey
1/3 cup cooked Regular Rice
1 tbsp diced Pimento






PREPARATION:
Combine Mushrooms, Onion, Celery, Carrots, Garlic and Butter in a large pot; saute well. Add Flour, Salt, Thyme, and Marjoram; stir well.  Add Milk and remaining ingredients, stirring well. Cook on high for about 10 minutes, or until slightly thickened, stirring every 2 minutes.  Reduce to low and let simmer. TURKEY MUSHROOM SOUP is ready to serve.

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