. Recipes: BEEF NEHARI

BEEF NEHARI

 BEEF NEHARI

INGREDIENTS:
750 gm. Beef
2 Onions
2 tbsp White Flour
1/2 kg Milk
2 tsp. Garlic, chopped 
3-4 Green Cardamom
1 Bay Leaf
1 Cinnamon
2 tsp. Mixed Spices
1 tsp Aniseeds

1 tsp Red Chili Powder
1 Pinch Nutmeg
1 Pinch mace
1/2 tsp. Turmeric Powder
1 tsp. Salt You can increase/decrease as per your taste,
1/2 tbsp. Garlic Paste
1/2 tbsp. Ginger Paste
1/4 cup Ghee
GARNISHING
1 fried onion
3 Chopped Green Chilies
1 bunch Coriander, Chopped

PREPARATION:

Heat Ghee in a large skillet. Fry the Chopped Onion till it turns Dark Brown. Remove and place the fried Onions on an absorbent tissue paper, to drain the oil. Crush with your hands. In the same skillet add the Beef, Mixed Spices Powder, Ginger Paste, Garlic Paste, Salt, Red Chili Powder, Bay Leaf,  Cinnamon and Turmeric Powder. Fry until the Oil forms a separate layer on top. Then add the Nutmeg, Cardamoms, Fennel Seeds and Water. Cook until the Beef tenders. Mix the Corn Flour in Milk and pour the mixture in the gravy, stirring continuously. Reduce the flame to a simmer and cook for another 10 minutes. Garnish with Chopped Coriander, Brown Onions and Chopped Ginger, lastly sprinkle the Mixed Spices on top. BEEF NEHARI is ready to serve.

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