. Recipes: BRACIOLE CHEESE

BRACIOLE CHEESE

BRACIOLE CHEESE

INGREDIENTS:
8 slices Beef Braciole, Beef very thinly sliced,

1 cup Beef Broth,
1tsp Salt You can increase/decrease as per your taste,

1 tsp Black Pepper,
2/3 cup Parmigiano-Reggiano, 3 handfuls,
8 slices Prosciutto Di Parma,
1 1/2 cups Plain Bread Crumbs,
1/2 cup Milk, 1 Onion, finely chopped,
1/2 cup Flat-Leaf Parsley Leaves, a couple of handfuls, chopped,
1 cup Chopped Arugula,
Plain Round Toothpicks,
12 Crimini Mushrooms, finely chopped,
2 Cloves Garlic, cracked away from skin,
2 tbsp Flour,
2 rounded tbsp Tomato Paste,

2 tbsp Butter,
2 tbsp Extra-Virgin Olive Oil, 2 turns of the pan,


 

PREPARATION:
Season Meat with Salt and Pepper. Top each slice of Meat with a slice of Prosciutto. In a medium bowl, moisten Bread Crumbs with Milk. Add Grated Cheese, Onion, Parsley, Arugula, Salt and Pepper to the Crumbs and combine well. Spread a thin layer of stuffing down the center of each Beef Slice and roll tightly. Fasten rolled meat with plain toothpicks. Heat a large nonstick skillet over medium high heat. Add Oil to a hot pan along with Garlic. Set Meat into pan and Brown on all sides, 6 minutes. Remove the Meat from the pan. Add Butter to the pan. Add Mushrooms to the Melted Butter. Saute Mushrooms 5 minutes. Add Flour to the pan and cook 2 minutes. Whisk in Beef Broth and Tomato Paste. Set Meat back into Sauce and reduce heat to medium low. Partially cover pan with a cover left ajar an inch. Simmer Meat in sauce 10 to 15 minutes. Transfer Beef rolls to a platter, removing toothpicks. Pour pan Gravy down over the Beef Rolls and serve. BRACIOLE CHEESE is ready to serve.

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