. Recipes: CARROT ORZO

CARROT ORZO

CARROT ORZO

 
INGREDIENTS:
6 oz. Baby Carrots

1 Sprig of Fresh Rosemary
2 tbsp Butter
1 Large Garlic Clove
1 1/2 Cup Water
1 1/4 Low Sodium Vegetable Broth
4 Chopped Green Onions
1/4 Cup Parmesan Cheese
1 Cup Orzo Pasta
 

PREPARATION:
Chop the Carrots very well. Melt the Butter in a large sauce pan over medium heat. Add the Orzo and Carrots and sauté until the Orzo Pasta turns a Golden color. Add Water, Broth and Minced Garlic. Cook, uncovered, until the liquid is absorbed into the pasta, about 15-20 minutes. As the last bit of liquid is absorbed, stir in the Cheese and Green Onions. Season with Salt and Pepper, to taste. Garnish with Rosemary. CARROT ORZO is ready to serve.


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