. Recipes: CHICKEN SAMOSA

CHICKEN SAMOSA

CHICKEN SAMOSA
INGREDIENTS: 
For SAMOSA STRIPS
1/2 kg All Purpose Flour
3tbsp Ghee
3-4 cups Cooking Oil
1/2 tsp Salt You can increase/decrease as per your taste. 

 For FILLINGS
200 gram Boneless Chicken
1 Onion (Chopped)

1tbsp  Ginger Paste
1tbsp Garlic Paste
1tsp Crushed Black Pepper
1tsp Mixed Spices Powder
1  Egg

2-3 tbsp Cooking Oil
1 tbsp Red Pepper
1/2 tsp  Salt You can increase/decrease as per your taste.
 


PREPARATION:  
For STRIPS:
Take a mixing bowl and put Flour, Ghee, Salt, Water as required and make a Dough and leave it for a while. After that make chapatti of it and cut like a Samosa Strip.
For FILLING:
Take a pan put Oil in it. After that add Chicken, Ginger Garlic Paste and fried. Now add Onion in it when Onions fried then add Black Pepper, Red Pepper, Mixed Spices Powder, Salt and cooked it well. Now take samosa strip put filling in it. After that put Egg in the corner of Samosa Strip and fold it like a Samosa. Take frying pan put Oil and deep fry the Samosa in it. Take out Samosas on paper tissue to absorb Cooking Oil. CHICKEN SAMOSA are ready to serve.

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