. Recipes: CHICKEN SUKKA

CHICKEN SUKKA

CHICKEN SUKKA


INGREDIENTS:
1 large Chicken, cut into small pieces

6 Dry Red Chillies
1 Onion, chopped finely
3 Curry Leaves
1 tbsp Tamarind
4 tbsp Coconut, shredded
1 tsp Salt You can increase/decrease as per your taste,
1 tsp Coriander Seeds
1/2 tsp Fenugreek Seeds
1 tsp Cumin Seeds
 
1 tsp Turmeric Powder
1/2 tsp Mustard Seeds
1 Onion Chopped
4 Cloves Garlic
1 small piece Ginger
3 tbsp Cooking Oil

 
PREPARATION:

Heat 2 tbsp of the Oil in a non-stick pan and fry the powdered masala for about 3 minutes. Add the Chicken pieces and fry on a high heat, stirring continously. The Chicken will now be well coated with the masala. Add about 1 cup of Water and Salt to taste. Mix well and cook on a low flame till the Chicken is completely done. There should be no gravy left at this stage. Extract juice from the Tamarind, by immersing it in hot water for about 10 minutes. Add this Tamarind Water to the Chicken and the blended paste. Mix well and fry the Chicken and masala on a high heat for about 5 minutes. The Water content reduces. Now turn to a lower heat and simmer till all moisture in the gravy is lost. In a separate pan, heat 1 tbsp of Oil and add the chopped Onion and Curry Leaves. When the Onions Brown, add them to the chicken. Mix well. CHICKEN SUKKA is ready to serve.


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