. Recipes: CHICKEN WITH PEAS & POTATOES

CHICKEN WITH PEAS & POTATOES

CHICKEN WITH PEAS & POTATOES

INGREDIENTS:
1 kg Chicken,
1/2 kg Medium Sized Potatoes,
1/2 kg Peas,
4 Spring Onions,
1 tsp Salt, You can increase/decrease as per your taste,
1/4 tsp Black Pepper,
1/4 cup Parsley,
1 1/2 cup Vegetable Broth,
250 gm Sour Cream
2 tbsp All-Purpose Flour
2 tbsp Butter,

PREPARATION:
Skin Chicken, if desired. Rinse and pat dry with paper towels. Scrub the Potatoes. In a 12-inch skillet cook Chicken in hot Butter over medium heat about 15 minutes or until Chicken is Browned, turning to Brown evenly. Add Potatoes, Broth, Rosemary, Salt and Pepper. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Add Green Onion, Peas, and Parsley to skillet. Cover and simmer about 10 minutes more or until the Chicken and Potatoes are tender and Chicken is no longer pink. Using a slotted spoon, transfer Chicken and Vegetables to a platter; keep warm. Remove skillet from heat. Stir together Sour Cream and Flour; stir into Broth in skillet. Cook and stir until thickened and bubbly; cook and stir for 1 minute more. Spoon sauce over Chicken and Vegetable. CHICKEN WITH PEAS & POTATOES is ready to serve.


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