. Recipes: DELHI NIHARI

DELHI NIHARI

DELHI NIHARI

INGREDIENTS: 
1 1/2 Kg Chicken Pieces
1 cup Whole Wheat flour
2 tsp Ginger Paste 

2 Garlic Paste
2 Onions (Sliced)
2 tbsp Aniseed Powder
2 tbsp  Asafoteida Powder
1 tbsp Mixed Spices Powder
3 tbsp Red Chilli Powder
1 tsp Salt You can increase/decrease as per your taste
1 cup Ghee    

PREPARATION:

Cut Chicken in 8 to 10 pieces.Use chicken with bones.Heat up Ghee and fry Onion. On softening of Onions add  Chicken and cook on high flame. Cook until Chicken changes color and then place the Aniseed and Asafoetida Powder in Chicken and cook more till the water evaporates. In one cup of Water include Ginger, Garlic Paste and mix. Add in Chicken the Salt and mix well. When it starts boiling add Red Chilli in it and cook well until Water of Ginger Garlic Paste dries. Slow down flame. Now add the amount of Water according to the amount of Curry you want. Ideally is two glasses of water. Now mix Red Flour in 1 cup of water include paste in gravy to thick slowly. Don't add all the paste at once. Mix on high flame. Mix Mixed Spices in 1/4 cup of Water and add it in thick gravy. Then mix and cover. Keep flame closed now and let it be in its own steam after addition of Mixed Spices. Take out Chicken and Gravy which is on top of the Gravy. Heat Gravy separately and then once put Chicken in a dish and then gravy and in the last the Oil. Garnish with Lemon, Green Chillies, Green coriander and slices of Ginger. DELHI NIHARI is ready to serve.

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