. Recipes: FISH BURGER

FISH BURGER

FISH BURGER

INGREDIENTS:  
4 Bun
300 grams Fish (boneless)
1/2 tsp Red Chili Powder
1/2 tsp Crushed Black Pepper
2 Eggs 

2 to 3 tbsp White Vinegar
1 cup Corn Flour
1 cup Bread Crumbs
1/2 cup Mayonnaise

2 tbsp Mustard Paste
Ice Berg (salad leave), for garnishing.
3-4 cup Cooking Oil (For Frying)

1tsp Salt You can increase/decrease as per your taste

PREPARATION: 
Cut Fish into Slices and add Black Pepper, Salt, Red Pepper, Vinegar and mix it well. After that apply the Fish in the Corn Flour and then dip the Fish in the Beaten Egg, after that place the Fish on the  Bread Crumbs to make sure the Fish is fully coated with Crumbs. Take a frying pan and add Cooking Oil in it. Put it on a medium high flame. when Oil starts boiling ad Fish in it and deep fry the Fish in a frying pan.  Now put the Fish on the Bun and on top of the Fish. A Apply Mustard Paste, Mayonnaise, Ice Berg Lettuce and then finally put another Bun on top of it. FISH BURGER is ready to serve.
 

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