. Recipes: HYDERABADI HALEEM

HYDERABADI HALEEM

HYDERABADI HALEEM

INGREDIENTS :
1 kg Mutton-Boneless, Cubed
1 tbsp Ginger Paste
1 tbsp Garlic Paste
2 cup Yogurt
1 tsp Green Chilli Paste1 ¼ cup Onions Finely Chopped
¼ cup Lemon juice 
1 kg Cracked Wheat
2 tsp Green Coriander Paste
1 tsp Red Chilli Powder 
2 tsp Salt You can increase/decrease as per your taste,
3-4 Black Cardamoms
½ tsp Cinnamon Powder
1/2cup  Cooking Oil
2-3 tbsp Green Chillies for Garnish
3-4 tbsp Mint Leaves for Garnish   

PREPARATION:
Mix together the Yogurt, Lemon Juice, Chilli and Coriander Paste, Cardamom and Cinnamon Powder, Red Chilli Powder, Ginger Paste, Garlic Paste and Salt. Marinate the Meat in this mixture and leave 3-4 hours. Add enough Water to the Broken Wheat and cook till tender. When cool enough to handle, blend to a paste in a blender. Heat the oil and add the Meat mixture. Turn around over high heat, till opaque. Add Water to cover and cook, covered over low heat till tender. Add the Wheat Paste and continue to cook another 15-20 minutes. HYDERBADI HALEEM is ready to serve.


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