. Recipes: ITALIAN SAUSAGE STUFFED BELL PEPPER RINGS

ITALIAN SAUSAGE STUFFED BELL PEPPER RINGS


ITALIAN SAUSAGE STUFFED BELL PEPPER RINGS

INGREDIENTS:
500 gm Ground Sweet Italian Sausage, browned and drained
4 large Green Bell Peppers
200 Yellow Cornbread and Muffin Mix
1/2 Cup Buttermilk
1  Egg
300 gm Diced Tomatoes
1  Onion, diced
2 JalapeƱo Peppers, seeded and diced
1/2 cup Shredded Mozzarella Cheese 
1/2 cup shredded Colby and Monterrey Jack Cheese Blend
5-6  Green Chilies
4 tbsp Vegetable Oil


PREPARATION:
heat oven to 400°F. Put Vegetable Oil into 15-inch  skillet. Place in oven to heat for 7 to 8 minutes.Cut tops and bottoms off each Bell Pepper. Remove ribs and seeds. Cut each Pepper shell into two rings. Stir together cornbread mix, buttermilk and egg in large bowl just until blended. Add sausage, onion, jalapeƱos, tomatoes and green chilies and shredded cheese blend. Stir until combined. Place Pepper Rings in bottom of hot skillet. Spoon sausage stuffing mixture into each Pepper Ring until well rounded. Bake 30 to 35 minutes or until stuffing is set and Golden Brown. Top each Pepper with a slice of Mozzarella or sprinkle shredded Mozzarella on top. Bake 5 to 7 minutes until Cheese is melted. Remove Pepper Rings from skillet with spatula. Cool 5 minutes before serving. ITALIAN SAUSAGE STUFFED BELL PEPPER RINGS is ready to serve.

   


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